Cheesecake Lollipops

1. 1

   Preheat oven to 275 degrees F.

2. 2

   Place the cream cheese in the bowl of an electric mixer and mix on low until creamy.

3. 3

   Add remaining items 1 at a time in the order listed, making sure to mix well and scrape the sides of the bowl after each addition.

4. 4

   After all items are well mixed, a flavor element can be added to the cheesecake (i.e.

5. 5

   500 g of mango puree, or any other type of puree, or pieces of items such as coconut).

6. 6

   Line a half-sheet pan with waxed paper and pour the mixture into the pan.

7. 7

   Bake in the oven until it sets (but it shouldn't have any color).

8. 8

   Cool and then place the pan into the freezer.

9. 9

   Once it is frozen hard, remove from the freezer and cut into squares (or any other shape).

10. 10

    Spear each piece with a thin bamboo skewer.

11. 11

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

12. 12

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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