How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Apple Cake?

You need 5 ingredients. The key ingredients include: 3 lb. apples (not too sweet), 10 oz. sugar, 10 oz. dried breadcrumbs, 7 oz. butter, and more.

Is Danish Apple Cake suitable as baking & desserts?

Yes, Danish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Cake Recipe

Name: Danish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. apples (not too sweet); 10 oz. sugar; 10 oz. dried breadcrumbs; 7 oz. butter; 1/4 to 1/2 pt. whipping cream

Danish Apple Cake – a delicious recipe with apples, sugar, breadcrumbs, butter, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. apples (not too sweet)
10 oz. sugar
10 oz. dried breadcrumbs
7 oz. butter
1/4 to 1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Apple Cake

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