How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Apple Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup granulated sugar, and more.

Is Danish Apple Cake suitable as baking & desserts?

Yes, Danish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Apple Cake Recipe

Name: Danish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 3 tablespoons sweet unsalted butter, melted slightly; 1 large egg, lightly beaten; 1 cup finely chopped apple (peeled, cored); 3/4 cup pecans, chopped; 1 teaspoon vanilla extract; cheddar cheese, shredded,to taste; sweetened whipped cream or Cool Whip, to taste

Danish Apple Cake

Eats Now Editorial Team · 488 kcal · Baking & Desserts

Danish Apple Cake – a delicious recipe with all-purpose, baking powder, salt, granulated sugar, sweet unsalted butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Apple Cake

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