Danish Apple Bars

1. 1

   Mix flour and salt.

2. 2

   Cut in shortening.

3. 3

   Beat egg yolk in measuring cup.

4. 4

   Add enough milk to make 2/3 cup of liquid; mix well.

5. 5

   Stir egg mixture into flour mixture on floured surface. Roll 1/2 of the dough to line a 15 1/2 x 10 1/2-inch cookie sheet (up sides).

6. 6

   Sprinkle dough with corn flakes; top with apples. Combine sugar and cinnamon; sprinkle over apples.

7. 7

   Roll remaining dough to make top crust and place over apples.

8. 8

   Seal edges of dough all around.

9. 9

   Cut slits in top.

10. 10

    Beat egg white until frothy; brush on top.

11. 11

    Bake at 350u00b0 for 50 minutes.

12. 12

    Drizzle with confectioners sugar glaze while warm.

13. 13

    Cut into bars when cool.

14. 14

    A great breakfast treat.

No additional tips available.