Rhubarb Sauce

Name: Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. chopped rhubarb; 2 c. water; 1 c. sugar; 2 Tbsp. tapioca; 1 (3 oz.) pkg. strawberry jello; 4 c. fresh rhubarb, sliced thin; water; 2 1/2 Tbsp. granulated tapioca; 3/4 c. sugar; 2 c. fresh, ripe strawberries, sliced

Eats Now Editorial Team · General

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Rhubarb Sauce – a delicious recipe with rhubarb, water, sugar, tapioca, strawberry jello, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped rhubarb
2 c. water
1 c. sugar
2 Tbsp. tapioca
1 (3 oz.) pkg. strawberry jello
4 c. fresh rhubarb, sliced thin
water
2 1/2 Tbsp. granulated tapioca
3/4 c. sugar
2 c. fresh, ripe strawberries, sliced

1
Place cut up rhubarb in saucepan and add water to cover half the rhubarb.
2
Stir in tapioca and sugar.
3
Mix well and let stand for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. chopped rhubarb, 2 c. water, 1 c. sugar, 2 Tbsp. tapioca, and more.

Yes, Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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