Healthy "French Fries" Recipe

1. 1

   Scrub potato, but don't pare.

2. 2

   Cut in half lengthwise, cut each half into 8 lengthwise wedge-shaped strips.

3. 3

   Soak strips in bowl of cool water for 20 min.

4. 4

   Use shallow, non-stick baking pan, spray with cooking spray.

5. 5

   Blot potato strips dry; place in small bowl.

6. 6

   Sprinkle with oil and paprika and stir well to coat.

7. 7

   Arrange in single layer in pan.

8. 8

   Bake at 475 degrees for 20 min, stirring twice.

9. 9

   Potatoes are cooked when crisp and golden brown outside and tender when tested with a fork.

10. 10

    Blot on paper toweling.

11. 11

    Sprinkle with salt (garlic pwdr and Parmesan cheese, optional.)

* Per serving · 4 servings · Values may vary.

No additional tips available.