Danish Aebleskiver

Name: Danish Aebleskiver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sour cream; 4 egg yolks; 1/4 teaspoon nutmeg; 2 teaspoons baking powder; 3 cups flour; 2 cups sweet milk; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon baking soda; 4 egg whites, stiffly-beaten

Eats Now Editorial Team · General

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Danish Aebleskiver – a delicious recipe with sour cream, egg yolks, nutmeg, baking powder, flour, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sour cream
4 egg yolks
1/4 teaspoon nutmeg
2 teaspoons baking powder
3 cups flour
2 cups sweet milk
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
4 egg whites, stiffly-beaten

1
Heat aebleskiver pan until hot.
2
Put small amount of melted fat in each cup and add 2 tablespoons batter.
3
When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
4
Serve while hot, with jelly and sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 4 egg yolks, 1/4 teaspoon nutmeg, 2 teaspoons baking powder, and more.

Yes, Danish Aebleskiver falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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