Marinated Broccoflower and Red Peppers Recipe

Name: Marinated Broccoflower and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoflower or cauliflower, or 1/2 head each; 2 large red bell peppers, seeded; 2 cloves garlic, minced; 1 1/2 cups dry white wine; 1 cup tarragon vinegar or white wine vinegar; ⅓ cup olive oil; 2 scant tsp. salt; 6 peppercorns; 1 1/2 tsp. dried thyme; 1 tsp. dried basil; 1 medium red onion, sliced

Servings: persons

1 large head broccoflower or cauliflower, or 1/2 head each
2 large red bell peppers, seeded
2 cloves garlic, minced
1 1/2 cups dry white wine
1 cup tarragon vinegar or white wine vinegar
⅓ cup olive oil
2 scant tsp. salt
6 peppercorns
1 1/2 tsp. dried thyme
1 tsp. dried basil
1 medium red onion, sliced

1
Cut broccoflower into large, bite-size florets, and place in large nonreactive pot.
2
Cut peppers into long strips about 1/4-inch wide, and add to pot.
3
Add garlic, wine, vinegar, oil and just enough water to not quite cover vegetables.
4
Stir in salt, peppercorns, thyme and basil.
5
Bring liquid to a boil over medium-high heat, stirring occasionally.
6
Reduce heat, partially cover and simmer vegetables until broccoflower is softened but still slightly crunchy, stirring occasionally, about 12 minutes.
7
Remove from heat, and cool briefly.
8
Spoon some vegetables into clean, wide-mouth quart jars, adding slices of onion and 1 bay leaf in each jar.
9
Fill to within 3/4-inch of rim, then ladle enough hot marinade into each to cover vegetables.
10
Screw on or clamp down lids and cool to room temperature.
11
Refrigerate until needed.
12
These will keep 1 week in refrigerator.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head broccoflower or cauliflower, or 1/2 head each, 2 large red bell peppers, seeded, 2 cloves garlic, minced, 1 1/2 cups dry white wine, and more.

Yes, Marinated Broccoflower and Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Broccoflower and Red Peppers

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