Marinated Broccoflower and Red Peppers Recipe

Name: Marinated Broccoflower and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head broccoflower or cauliflower, or 1/2 head each; 2 large red bell peppers, seeded; 2 cloves garlic, minced; 1 1/2 cups dry white wine; 1 cup tarragon vinegar or white wine vinegar; ⅓ cup olive oil; 2 scant tsp. salt; 6 peppercorns; 1 1/2 tsp. dried thyme; 1 tsp. dried basil; 1 medium red onion, sliced

Servings: persons

1
Cut broccoflower into large, bite-size florets, and place in large nonreactive pot.
2
Cut peppers into long strips about 1/4-inch wide, and add to pot.
3
Add garlic, wine, vinegar, oil and just enough water to not quite cover vegetables.
4
Stir in salt, peppercorns, thyme and basil.
5
Bring liquid to a boil over medium-high heat, stirring occasionally.
6
Reduce heat, partially cover and simmer vegetables until broccoflower is softened but still slightly crunchy, stirring occasionally, about 12 minutes.
7
Remove from heat, and cool briefly.
8
Spoon some vegetables into clean, wide-mouth quart jars, adding slices of onion and 1 bay leaf in each jar.
9
Fill to within 3/4-inch of rim, then ladle enough hot marinade into each to cover vegetables.
10
Screw on or clamp down lids and cool to room temperature.
11
Refrigerate until needed.
12
These will keep 1 week in refrigerator.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head broccoflower or cauliflower, or 1/2 head each, 2 large red bell peppers, seeded, 2 cloves garlic, minced, 1 1/2 cups dry white wine, and more.

Yes, Marinated Broccoflower and Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Broccoflower and Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions