How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Hawaiian Apricot Jam?

You need 5 ingredients. The key ingredients include: 1 can (14 oz / 398 mL) crushed pineapple, well drained, 1-1/4 cups pitted and finely chopped ripe apricots, 3-1/2 cups sugar, 3 Tbsp. lemon juice, and more.

Is No-Cook Hawaiian Apricot Jam suitable as general?

Yes, No-Cook Hawaiian Apricot Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Hawaiian Apricot Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Hawaiian Apricot Jam Recipe

Name: No-Cook Hawaiian Apricot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz / 398 mL) crushed pineapple, well drained; 1-1/4 cups pitted and finely chopped ripe apricots; 3-1/2 cups sugar; 3 Tbsp. lemon juice; 1 pouch Certo Liquid Pectin

No-Cook Hawaiian Apricot Jam – a delicious recipe with pineapple, apricots, sugar, lemon juice, pouch Certo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (14 oz / 398 mL) crushed pineapple, well drained
1-1/4 cups pitted and finely chopped ripe apricots
3-1/2 cups sugar
3 Tbsp. lemon juice
1 pouch Certo Liquid Pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

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