Aussie Hamburger Recipe

Name: Aussie Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, finely chopped; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1 egg, lightly beaten; 500 g beef mince; 4 slices cheddar cheese, halved diagonally; 4 hamburger buns, split and toasted; lettuce leaf; tomatoes, sliced; onion, sliced; cooked bacon; beetroot, slices; tomato sauce; mustard (optional)

Servings: persons

2 tablespoons onions, finely chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 egg, lightly beaten
500 g beef mince
4 slices cheddar cheese, halved diagonally
4 hamburger buns, split and toasted
lettuce leaf
tomatoes, sliced
onion, sliced
cooked bacon
beetroot, slices
tomato sauce
mustard (optional)

1
Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
2
Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
3
During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
4
Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons onions, finely chopped, 2 tablespoons chili sauce, 2 teaspoons Worcestershire sauce, 2 teaspoons prepared mustard, and more.

Yes, Aussie Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Hamburger

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