Forevermama'S Hawaiian Chicken Wings Recipe

Name: Forevermama'S Hawaiian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole chicken wings; 1 cup all-purpose flour; 1 1/2 teaspoons salt; enough oil (for deep frying); Sauce; 1/3 cup sugar; 1/4 soy sauce; 3 -4 garlic cloves, minced; 3 scallions, thinly sliced; 1 teaspoon finely chopped jalapeno peppers (both are optional) or 1/4-1/2 teaspoon red pepper flakes (both are optional)

Servings: persons

4 lbs whole chicken wings
1 cup all-purpose flour
1 1/2 teaspoons salt
enough oil (for deep frying)
Sauce
1/3 cup sugar
1/4 soy sauce
3 -4 garlic cloves, minced
3 scallions, thinly sliced
1 teaspoon finely chopped jalapeno peppers (both are optional) or 1/4-1/2 teaspoon red pepper flakes (both are optional)

1
Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
2
NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!

1038

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs whole chicken wings, 1 cup all-purpose flour, 1 1/2 teaspoons salt, enough oil (for deep frying), and more.

Yes, Forevermama'S Hawaiian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forevermama'S Hawaiian Chicken Wings

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