How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daniel And Rebecca'S Sauerkraut With Beer?

You need 7 ingredients. The key ingredients include: 2 small jars sauerkraut, 2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage), 1 large onion, chopped, 1 c. sweetened applesauce, and more.

Is Daniel And Rebecca'S Sauerkraut With Beer suitable as meat & poultry?

Yes, Daniel And Rebecca'S Sauerkraut With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daniel And Rebecca'S Sauerkraut With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daniel And Rebecca'S Sauerkraut With Beer Recipe

Name: Daniel And Rebecca'S Sauerkraut With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small jars sauerkraut; 2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage); 1 large onion, chopped; 1 c. sweetened applesauce; 1 Tbsp. caraway seed; 1 can beer; 2 or 3 small pared potatoes, cut in chunks

Try this homemade Daniel And Rebecca'S Sauerkraut With Beer recipe the whole family will love. Made with sauerkraut, lean ribs, onion and sweetened appl…

This Daniel And Rebecca'S Sauerkraut With Beer relies on simple, everyday ingredients such as small jars sauerkraut, large onion, chopped, sweetened applesauce and caraway seed. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small jars sauerkraut
2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage)
1 large onion, chopped
1 c. sweetened applesauce
1 Tbsp. caraway seed
1 can beer
2 or 3 small pared potatoes, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Daniel And Rebecca'S Sauerkraut With Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions