How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daniel And Rebecca'S Sauerkraut With Beer?

You need 7 ingredients. The key ingredients include: 2 small jars sauerkraut, 2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage), 1 large onion, chopped, 1 c. sweetened applesauce, and more.

Is Daniel And Rebecca'S Sauerkraut With Beer suitable as meat & poultry?

Yes, Daniel And Rebecca'S Sauerkraut With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daniel And Rebecca'S Sauerkraut With Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daniel And Rebecca'S Sauerkraut With Beer Recipe

Name: Daniel And Rebecca'S Sauerkraut With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small jars sauerkraut; 2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage); 1 large onion, chopped; 1 c. sweetened applesauce; 1 Tbsp. caraway seed; 1 can beer; 2 or 3 small pared potatoes, cut in chunks

Daniel And Rebecca'S Sauerkraut With Beer – a delicious recipe with sauerkraut, lean ribs, onion, sweetened applesauce, caraway seed, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small jars sauerkraut
2 to 3 lb. lean ribs (I use Hillshire 97% fat-free rope sausage)
1 large onion, chopped
1 c. sweetened applesauce
1 Tbsp. caraway seed
1 can beer
2 or 3 small pared potatoes, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Daniel And Rebecca'S Sauerkraut With Beer

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