How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) can beer, 1 (8 ounce) package cream cheese, ½ cup crumbled cooked bacon, 1 teaspoon dry ground mustard, and more.

Is Beer Cheese suitable as meat & poultry?

Yes, Beer Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Recipe

Name: Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can beer; 1 (8 ounce) package cream cheese; ½ cup crumbled cooked bacon; 1 teaspoon dry ground mustard; 2 cups shredded cheddar cheese

Beer Cheese – a delicious recipe with beer, cream cheese, bacon, ground mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) can beer
1 (8 ounce) package cream cheese
½ cup crumbled cooked bacon
1 teaspoon dry ground mustard
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese

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