How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dani's Creamy Chicken and Veggie Fettuccine?

You need 9 ingredients. The key ingredients include: 2 cups carrots, sliced into 1/2 inch pieces, 6 ounces uncooked fettuccine, 2 cups broccoli florets, 9 tablespoons butter, and more.

Is Dani's Creamy Chicken and Veggie Fettuccine suitable as pasta & noodles?

Yes, Dani's Creamy Chicken and Veggie Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dani's Creamy Chicken and Veggie Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dani's Creamy Chicken and Veggie Fettuccine Recipe

Name: Dani's Creamy Chicken and Veggie Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, sliced into 1/2 inch pieces; 6 ounces uncooked fettuccine; 2 cups broccoli florets; 9 tablespoons butter; 3 tablespoons flour; ¾ teaspoon salt; ¾ teaspoon nutmeg; 1 ½ cups skim milk; 2 chicken breasts, cooked with lemon pepper and cut into strips

Try this homemade Dani's Creamy Chicken and Veggie Fettuccine recipe the whole family will love. Made with carrots, fettuccine, broccoli florets and but…

This Dani's Creamy Chicken and Veggie Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, broccoli florets, butter and flour. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups carrots, sliced into 1/2 inch pieces
6 ounces uncooked fettuccine
2 cups broccoli florets
9 tablespoons butter
3 tablespoons flour
¾ teaspoon salt
¾ teaspoon nutmeg
1 ½ cups skim milk
2 chicken breasts, cooked with lemon pepper and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Pasta & Noodles

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