Dani's Creamy Chicken and Veggie Fettuccine

1. 1

   In a 3 qt saucepan, bring 8 Celsius water to a full boil.

2. 2

   Add carrots and noodles.

3. 3

   Cook over medium heat 6 minutes.

4. 4

   Add broccoli, continue cooking until carrots and broccoli are crispy tender (4-5 minutes).

5. 5

   Drain, rinse with hot water, and set aside.

6. 6

   In same saucepan melt butter.

7. 7

   Stir in flour, salt, & nutmeg until smooth and bubbly (about 1 minute).

8. 8

   Cook over medium heat, stirring occasionally, until mixture come to a full boil (4-6 minutes).

9. 9

   Boil for 1 minute and then stir in fettuccine mixture.

10. 10

    Reduce heat to low, cook until heater through (3-4 minutes).

11. 11

    Add chicken.

12. 12

    If desired, sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.