Dani's Awesome Twiced Baked Potatoes – a delicious recipe with baking potatoes, olive oil, cream cheese, sour cream, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
Lightly coat potatoes with oil and bake for 1 hour or until tender.
3
Set to slightly cool.
4
Reduce temperature to 325 degrees.
5
Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4 inch shell.
6
Place potato shells on baking sheet.
7
Add cream cheese, sour cream, butter,salt, pepper and garlic powder to potato mixture and whip as if preparing mashed potatoes.
8
If potatoes are a little too stiff or lumpy warm in the microwave and add 1-2 tbs milk.
9
Spoon potato mixture into shells and top with crumbled bacon, chives, and sprinkle with paprika& cheddar cheese.
10
Bake for 20 minutes or until warmed and cheese is lightly browned.
831
kcal
Calories
66
g
Fat
21
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 teaspoon olive oil, 1 (3 ounce) package cream cheese, softened, ½ cup sour cream, and more.
Yes, Dani's Awesome Twiced Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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