Quinoa and Herb Crusted Lamb Recipe

Name: Quinoa and Herb Crusted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1/3 cup chopped fresh thyme; Zest of 1 large lemon; 2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 eggs; 1/4 cup plus 2 tablespoons olive oil; 12 (1-inch thick) lamb chops (about 2 1/2 to 3 pounds), fat removed; Salt and freshly ground black pepper; 1 cup creme fraiche; 1 tablespoon maple syrup; 1 tablespoon chopped fresh thyme; Salt and freshly ground black pepper

Servings: persons

1 cup quinoa
1/3 cup chopped fresh thyme
Zest of 1 large lemon
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
2 eggs
1/4 cup plus 2 tablespoons olive oil
12 (1-inch thick) lamb chops (about 2 1/2 to 3 pounds), fat removed
Salt and freshly ground black pepper
1 cup creme fraiche
1 tablespoon maple syrup
1 tablespoon chopped fresh thyme
Salt and freshly ground black pepper

1
For the coating: In a medium bowl, mix together the quinoa, thyme, lemon zest, salt, and pepper.
2
Beat the eggs in another medium bowl.
3
For the lamb: Heat 1/4 cup olive oil in a large nonstick skillet over medium heat.
4
Season the lamb with salt and pepper.
5
Dip the lamb chops in the egg and then coat with the quinoa mixture, pressing lightly to help the coating stick.
6
Add half the lamb chops to the pan and cook until light golden, about 5 minutes on each side for medium-rare.
7
Add the remaining 2 tablespoons oil to the pan and cook the remaining chops.
8
Allow the chops to rest for 5 minutes.
9
For the sauce: In a small bowl, mix together the creme fraiche, maple syrup, and thyme until smooth.
10
Season with salt and pepper, to taste.
11
To serve, arrange the lamb chops on a platter and serve the sauce alongside.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa, 1/3 cup chopped fresh thyme, Zest of 1 large lemon, 2 tablespoons kosher salt, and more.

Yes, Quinoa and Herb Crusted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa and Herb Crusted Lamb

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