Herbed Pork Chops in Mushroom Sauce

1. 1

   Stir the garlic powder, paprika and basil on a plate.

2. 2

   Coat the pork with the garlic powder mixture.

3. 3

   Heat the oil in a 10-inch skillet over medium-high heat.

4. 4

   Add the pork and cook until well browned on both sides.

5. 5

   Add the onion to the skillet and cook until tender, stirring occasionally.

6. 6

   Stir in the soup and milk and heat to a boil.

7. 7

   Reduce the heat to low.

8. 8

   Cook for 5 minutes or until the pork is cooked through.

9. 9

   Serve the pork and sauce with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.