Bogie'S Ribs

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   First you will need a barbecue pit where the fire is at one end and not

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   under

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   the

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   meat.

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   Start your fire with charcoal, then add red oak

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   wood

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   as you need it to cook the ribs. Buy as many racks of

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   ribs as you need or have room for on the pit. Generously cover

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   ribs

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    on

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    each

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    side with garlic salt, pepper, chili powder and brown sugar.

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    Let ribs cook one hour; sprinkle with more brown

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    sugar

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    and turn over.

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    Cook one hour more, then sprinkle more brown sugar on and turn back over and cook for another

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    hour

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    or

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    until

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    desired degree of doneness. These are finger-licking good!

No additional tips available.