Creamy Fruit Soup Recipe

Name: Creamy Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen strawberries; 1 c. fresh or frozen blueberries; 1 c. water; 1/4 c. sugar; 2-inch stick cinnamon; dash of ground nutmeg; dash of ground cloves; 1 Tbsp. water; 1 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. milk

Servings: persons

1 (10 oz.) pkg. frozen strawberries
1 c. fresh or frozen blueberries
1 c. water
1/4 c. sugar
2-inch stick cinnamon
dash of ground nutmeg
dash of ground cloves
1 Tbsp. water
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. milk

1
Thaw and drain fruit, reserving syrup.
2
Cut up strawberries, if whole.
3
In medium saucepan, combine reserved syrup, 1 cup water, sugar, cinnamon, nutmeg and cloves.
4
Blend 1 tablespoon water with cornstarch.
5
Stir into syrup mixture.
6
Cook and stir until thickened and bubbly.
7
Remove from heat.
8
Add lemon juice. Cool to room temperature.
9
Blend in sour cream and fruit.
10
Stir in milk.
11
Cover and chill.
12
Garnish with strips of lemon peel, if desired.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen strawberries, 1 c. fresh or frozen blueberries, 1 c. water, 1/4 c. sugar, and more.

Yes, Creamy Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fruit Soup

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