Dane'S Deviled Eggs

1. 1

   Place Eggs in a large Saucepan and add water to cover one inch over eggs.

2. 2

   Bring Eggs to a boil, remove, cover and leave to stand for 10 minutes.

3. 3

   Drain Eggs, add cold water and let stand for 30 minutes.

4. 4

   Peals eggs and half lengthwise.

5. 5

   Transfer yolks to a food processor.

6. 6

   Add mayonnaise and mustard, pickle juice, salt and pepper.

7. 7

   Process till mixture is smooth.

8. 8

   Transfer mixture to egg white halves, open side up.

9. 9

   Dress with parsley leaves and paprika.

10. 10

    Cool in refrigerator until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.