How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Canapes?

You need 12 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, 3 Tbsp. sour cream, 1/4 tsp. garlic salt, 1/8 tsp. white pepper, and more.

Is Vegetable Canapes suitable as snacks & appetizers?

Yes, Vegetable Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Canapes Recipe

Name: Vegetable Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese; 3 Tbsp. sour cream; 1/4 tsp. garlic salt; 1/8 tsp. white pepper; 1/2 tsp. dried whole dill weed; 3 Tbsp. frozen minced chives, thawed; 8 slices very thin white bread; 8 slices very thin whole wheat bread; thinly sliced cucumber, squash or radishes; shredded carrot; sliced cherry tomatoes; fresh watercress or dill weed sprigs

Vegetable Canapes

Eats Now Editorial Team · 108 kcal · Snacks & Appetizers

Vegetable Canapes – a delicious recipe with cream cheese, sour cream, garlic salt, white pepper, dill weed, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Canapes

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