Stuffed Mushroom Caps

1. 1

   Soak mushrooms in cold water for a short time.

2. 2

   Take out stems and chop in fine pieces.

3. 3

   Lay caps on paper towels to dry.

4. 4

   Saute onions, stems, garlic powder, celery salt, salt and pepper in butter.

5. 5

   Add stuffing.

6. 6

   Add enough herb seasoning to create the consistency or flavoring you desire.

7. 7

   Mixture should be moist but not wet.

8. 8

   Place caps on lightly buttered flat cookie sheet.

9. 9

   Pack caps gently.

10. 10

    Pour melted butter over all mushroom caps.

11. 11

    Bake for 15 minutes in oven preheated to 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.