Dane Dumplings

1. 1

   In heavy saucepan, heat butter and water over med-low heat until butter melts.

2. 2

   Remove from heat and stir in flour.

3. 3

   Return to med-low heat and cook, stirring constantly, until thickened.

4. 4

   Remove from heat and cool.

5. 5

   Add the eggs, 3 at a time, beating well after each addition.

6. 6

   Stir in a dash of salt.

7. 7

   Drop dumplings into boiling soup.

8. 8

   Cook for 10 to 15 minutes with lid off.

* Per serving · 4 servings · Values may vary.

No additional tips available.