Dandelion Wine(Originally From Adella Smith)

1. 1

   Select fresh flowers and be sure all bitter stems are removed.

2. 2

   Pour boiling water over the flowers and let stand for 3 days.

3. 3

   Drain and add remaining ingredients.

4. 4

   Let stand covered for 3 weeks at room temperature (70-75 degrees) until fermented. Strain into bottles and seal. When first bottled, place wad of cotton in bottle to be sure liquid has finished working.

5. 5

   Takes at least 6 more months to mature.

* Per serving · 4 servings · Values may vary.

No additional tips available.