Honey and Lemon Muffins

1. 1

   Cream the margarine, add sugar and honey, and mix.

2. 2

   Add the eggs, mix, then add the vegetable oil and milk, a little at a time, stirring after each addition.

3. 3

   Squeeze the lemon, add the lemon juice, then mix.

4. 4

   Sift in half of the dry ingredients, mix, then add the remaining half, and mix in.

5. 5

   (It's easier to mix in the dry ingredients in two rounds.)

6. 6

   Pour the batter into the mold, then bake for 25 minutes in an oven preheated to 180 C.

7. 7

   Test with a toothpick to test if they're done baking.

8. 8

   Adjust the baking time depending on your oven.

9. 9

   This recipe makes a low-sugar muffin, so adjust the sweetness with sugar or honey to taste.

10. 10

    You can also try eating them with honey or whipped cream.

* Per serving · 4 servings · Values may vary.

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