BAKER'S ONE BOWL Chocolate Fudge

1. 1

   Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Stir in vanilla and nuts.

4. 4

   Spread in foil-lined 8-inch square pan.

5. 5

   Refrigerate 2 hours or until firm.

6. 6

   Cut into squares.

7. 7

   Variations:

8. 8

   Rocky Road Fudge: Prepare Fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.

9. 9

   Peanut Butter Fudge: Prepare Fudge as directed, omitting nuts.

10. 10

    Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge.

11. 11

    Swirl with knife to marbleize.

12. 12

    White Chocolate Layered Fudge: Prepare Fudge as directed.

13. 13

    Spread in prepared pan.

14. 14

    Before refrigerating fudge, melt 1 pkg.

15. 15

    (6 squares) BAKER'S Premium White Baking Chocolate as directed on package.

16. 16

    Stir in 1/2 cup sweetened condensed milk.

17. 17

    Spread over fudge in pan.

18. 18

    Refrigerate as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.