Dandelion Wine

1. 1

   Bring water to a boil, add sugar and bring to a boil.

2. 2

   Remove from heat.

3. 3

   Put in blossoms, let stand until lukewarm.

4. 4

   Add yeast, dissolved in 1/2 cup lukewarm water.

5. 5

   Let stand 7 days, stirring in the morning and night.

6. 6

   After 7 days, strain through cheesecloth. Add raisins and lemon juice, let stand 2 weeks.

7. 7

   Do not stir! Strain after 2 weeks and put in bottles.

8. 8

   Do not cap too tightly. Let stand for 3 weeks before drinking.

No additional tips available.