Potato Salad with Hummus-Yogurt Dressing

1. 1

   In a large pot, cover the potatoes with water and bring to a boil.

2. 2

   Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes.

3. 3

   Drain and let cool.

4. 4

   Peel the potatoes and cut into 1-inch pieces.

5. 5

   In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion.

6. 6

   Fold in the potatoes, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.