Sliced Green Tomato Pickle

1. 1

   Pile the green tomatoes and onions in an enamel pan in alternating layers.

2. 2

   Sprinkle salt over top and let stand overnight.

3. 3

   The next morning, drain, then add water and vinegar. Let come to a boil; drain and add sugar, vinegar and pickling spices.

4. 4

   Let mixture come to a boil and cook for about 10 minutes before packing in sterilized jars and sealing.

* Per serving · 4 servings · Values may vary.

No additional tips available.