How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. small scallops (bite-size or cut into bite-size), juice of 12 lemons, juice of 2 limes, 1/2 large, white onion, thinly sliced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. small scallops (bite-size or cut into bite-size); juice of 12 lemons; juice of 2 limes; 1/2 large, white onion, thinly sliced; 2 ripe tomatoes, finely chopped; 1/2 chopped green bell pepper; 1 small can chopped chiles; 8 green olives, pitted and finely chopped; 1 bunch cilantro, finely chopped and stems discarded; 1 tsp. sugar; garlic salt to taste

Ceviche – a delicious recipe with lemons, white onion, tomatoes, green bell pepper, chiles, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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