How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens With Corn And Red Peppers?

You need 6 ingredients. The key ingredients include: 4 c. dandelion greens, 2 Tbsp. olive oil, 1/2 c. corn, 3/4 c. sliced red peppers, and more.

Is Dandelion Greens With Corn And Red Peppers suitable as general?

Yes, Dandelion Greens With Corn And Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens With Corn And Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens With Corn And Red Peppers Recipe

Name: Dandelion Greens With Corn And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dandelion greens; 2 Tbsp. olive oil; 1/2 c. corn; 3/4 c. sliced red peppers; 1/2 tsp. no salt seasoning; 1 Tbsp. fresh chopped basil

Dandelion Greens With Corn And Red Peppers – a delicious recipe with dandelion greens, olive oil, corn, red peppers, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. dandelion greens
2 Tbsp. olive oil
1/2 c. corn
3/4 c. sliced red peppers
1/2 tsp. no salt seasoning
1 Tbsp. fresh chopped basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Dandelion Greens With Corn And Red Peppers

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