How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens Pesto?

You need 8 ingredients. The key ingredients include: 4 cups dandelion greens, coarse stems removed (about 4 ounces), 1 cup loosely packed fresh basil leaves, 3 tablespoons pine nuts, toasted, 1.5 ounces Parmesan cheese, grated, and more.

Is Dandelion Greens Pesto suitable as general?

Yes, Dandelion Greens Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens Pesto Recipe

Name: Dandelion Greens Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dandelion greens, coarse stems removed (about 4 ounces); 1 cup loosely packed fresh basil leaves; 3 tablespoons pine nuts, toasted; 1.5 ounces Parmesan cheese, grated; 1 garlic clove, crushed; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 3 tablespoons olive oil

Dandelion Greens Pesto – a delicious recipe with dandelion greens, basil, pine nuts, Parmesan cheese, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups dandelion greens, coarse stems removed (about 4 ounces)
1 cup loosely packed fresh basil leaves
3 tablespoons pine nuts, toasted
1.5 ounces Parmesan cheese, grated
1 garlic clove, crushed
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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