Saffron Buns (Lussekatter)

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   ["The ingredients are the same as for cinnamon rolls, follow the same directions.", "Add the saffron to the liquid and mix.", "Add the egg as the dough is kneaded.", "Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.", "Roll up both ends in opposite circles until they meet about midway.", "Place a raisin into the center of each circle.", "This is called a""lussekatt"".", "Let the""lussekatt""'s rise about 30-40 min in a nondrafty environment.", "Baste with whipped egg and bake in 420-440 u00b0F (200-225 u00b0C), or until golden."]

* Per serving · 4 servings · Values may vary.

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