How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Green Salad?

You need 6 ingredients. The key ingredients include: 1 bunch dandelion greens, washed, drained and trimmed, 3 green onions, white and green parts, chopped, 1 handful fresh dill, 1/4 cup extra-virgin olive oil, and more.

Is Dandelion Green Salad suitable as salads?

Yes, Dandelion Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Green Salad Recipe

Name: Dandelion Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch dandelion greens, washed, drained and trimmed; 3 green onions, white and green parts, chopped; 1 handful fresh dill; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; Kosher salt and freshly ground black pepper

Dandelion Green Salad – a delicious recipe with dandelion, green onions, handful fresh dill, extra-virgin olive oil, lemon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch dandelion greens, washed, drained and trimmed
3 green onions, white and green parts, chopped
1 handful fresh dill
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad
Red Cinnamon Applesauce Salad
Company Salad
Five Cup Salad

Dandelion Green Salad

How did you like this recipe?

Frequently Asked Questions