How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Cinnamon Bread Pudding With Raspberry Sauce?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup sugar, 3/4 teaspoon ground cinnamon, 2 large eggs, and more.

Is Chocolate-Cinnamon Bread Pudding With Raspberry Sauce suitable as baking & desserts?

Yes, Chocolate-Cinnamon Bread Pudding With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Cinnamon Bread Pudding With Raspberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cinnamon Bread Pudding With Raspberry Sau

Name: Chocolate-Cinnamon Bread Pudding With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup sugar; 3/4 teaspoon ground cinnamon; 2 large eggs; 2 large egg whites; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 1/4 cups 1% low-fat milk; 6 cups (1/2-inch) cubed multigrain bread; 1/3 cup coarsely chopped semisweet chocolate; 1 (10-ounce) package frozen raspberries in light syrup, thawed; Fresh raspberries and/or mint sprigs (optional)

Bake this irresistible Chocolate-Cinnamon Bread Pudding With Raspberry Sauce at home. Made with Cooking spray, sugar, ground cinnamon and eggs. Easy ste…

This Chocolate-Cinnamon Bread Pudding With Raspberry Sauce relies on simple, everyday ingredients such as cooking spray, sugar, ground cinnamon and large eggs. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Cinnamon Bread Pudding With Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Cinnamon Bread Pudding With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions