Chocolate-Cinnamon Bread Pudding With Raspberry Sauce Recipe

Name: Chocolate-Cinnamon Bread Pudding With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup sugar; 3/4 teaspoon ground cinnamon; 2 large eggs; 2 large egg whites; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 1/4 cups 1% low-fat milk; 6 cups (1/2-inch) cubed multigrain bread; 1/3 cup coarsely chopped semisweet chocolate; 1 (10-ounce) package frozen raspberries in light syrup, thawed; Fresh raspberries and/or mint sprigs (optional)

Servings: persons

Cooking spray
1 cup sugar
3/4 teaspoon ground cinnamon
2 large eggs
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups 1% low-fat milk
6 cups (1/2-inch) cubed multigrain bread
1/3 cup coarsely chopped semisweet chocolate
1 (10-ounce) package frozen raspberries in light syrup, thawed
Fresh raspberries and/or mint sprigs (optional)

1
Preheat oven to 375u00b0.
2
Coat a 2-quart baking dish with cooking spray.
3
Combine sugar and cinnamon in a large bowl; stir well. Add eggs, egg whites, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes and chocolate; stir well and let stand 5 minutes. Transfer mixture to baking dish.
4
Bake for 50-55 minutes or until puffed and set in center. Let stand at least 10 minutes.
5
While pudding bakes, puree thawed raspberries with their syrup in a food processor. Transfer mixture to a strainer placed over a bowl. Press on solids with a wooden spoon; discard seeds. Reserve sauce. Spoon 1/8 of pudding into dessert bowls or glasses. Serve with raspberry sauce. Garnish with fresh raspberries and mint sprigs, if desired.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup sugar, 3/4 teaspoon ground cinnamon, 2 large eggs, and more.

Yes, Chocolate-Cinnamon Bread Pudding With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cinnamon Bread Pudding With Raspberry Sauce

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