How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion And Tomato Salad Appetizer?

You need 11 ingredients. The key ingredients include: 2 cups dandelion leaves, 1 cup crumbled feta cheese, 1/2 cup finely chopped onion, 1/4 cup diced red bell pepper, and more.

Is Dandelion And Tomato Salad Appetizer suitable as salads?

Yes, Dandelion And Tomato Salad Appetizer falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion And Tomato Salad Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion And Tomato Salad Appetizer Recipe

Name: Dandelion And Tomato Salad Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dandelion leaves; 1 cup crumbled feta cheese; 1/2 cup finely chopped onion; 1/4 cup diced red bell pepper; 1/4 cup diced yellow bell pepper; 1 clove garlic, minced; 1/2 cup red wine vinaigrette salad dressing; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; 15 Roma tomatoes, halved and seeded; 1/2 cup Parmesan cheese

Fresh, crisp and full of flavor — this Dandelion And Tomato Salad Appetizer is a must-try. Made with dandelion, feta cheese, onion and red bell pepper. …

This Dandelion And Tomato Salad Appetizer relies on simple, everyday ingredients such as dandelion leaves, crumbled feta cheese, finely chopped onion and diced red bell pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dandelion And Tomato Salad Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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