Dandelion And Fava Puree

1. 1

   Place the beans in a medium-size bowl, and cover with warm water.

2. 2

   Soak for 6 hours, and drain.

3. 3

   In a medium saucepan, combine the drained beans with enough fresh water to cover them, and 1 teaspoon of salt.

4. 4

   Place over high heat and bring to a boil.

5. 5

   Reduce heat to medium-low, and simmer until tender, 45 to 60 minutes.

6. 6

   Drain well.

7. 7

   In the bowl of a food processor, combine the beans, parsley and 1/4 cup of the olive oil.

8. 8

   Puree until smooth, then set aside.

9. 9

   Bring a large pot of salted water to a boil.

10. 10

    Add the dandelion greens, and cook for 4 minutes.

11. 11

    Drain well, and pat lightly with paper towels.

12. 12

    Place a medium saute pan over medium heat.

13. 13

    Add the remaining 1/4 cup oil and the dandelion greens.

14. 14

    Saute for 30 seconds, and add the fava puree.

15. 15

    Mix well.

16. 16

    Season to taste with salt and pepper.

17. 17

    Transfer to a serving bowl, or divide among individual plates, and serve with the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.