Bavarian Chocolate-Hazelnut Braid

1. 1

   In a small bowl, combine the yogurt, coconut, egg yolk and extract.

2. 2

   Unroll crescent dough onto a lightly greased

3. 3

   into one long rectangle; seal seams and perforations. Roll out into a 14x9-in. rectangle.

4. 4

   Spread Nutella in a 3-in.-wide strip down center of rectangle. Top with yogurt mixture. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling.

5. 5

   Whisk egg white; brush over top and sides of dough. Sprinkle with almonds.

6. 6

   Bake at 350u00b0 for 20-25 minutes or until golden brown. Sprinkle with confectioners' sugar. Cool for 10 minutes before cutting into slices.

* Per serving · 4 servings · Values may vary.

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