Cardamom Crescents

1. 1

   In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, butter, cardamom, salt and remaining sugar. Add the eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to for a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

2. 2

   Punch dough down. Turn onto a lightly floured surface; divide into six pieces. Roll each piece into a 10-in. circle; brush with melted butter. Cut each circle into 12 wedges. Roll up each wedge from the wide end; place pointed end down 2 in. apart on greased

3. 3

   . Curve ends down to form crescents. Cover and let rise until doubled, about 30 minutes. Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove to wire racks. Brush with melted butter if desired.

* Per serving · 4 servings · Values may vary.

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