Dancing Mummies – a delicious recipe with shortening, sugar, molasses, egg, all-purpose, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate for at least 1 hour.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. dancing gingerbread boy-shaped cookie cutter. Place 2 in. apart on greased
3
. Bake 8-10 minutes or until edges are firm. Cool on wire racks.
4
For mummy bandages, pipe frosting using basket weave pastry tip #47. Add candy buttons and decorating gel for eyes.
751
kcal
Calories
3
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup shortening, 1/2 cup sugar, 1/2 cup molasses, 1 egg, and more.
Yes, Dancing Mummies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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