Corn And Green Chile Soup

1. 1

   In a medium saucepan, stir together the corn, milk, green chiles, cumin, pepper, and cayenne. Bring to a simmer over medium heat, stirring frequently. Remove from the heat.

2. 2

   Stir in the bell pepper, green onions, and margarine. Serve sprinkled with cheddar.

3. 3

   Cooking tip on thawing frozen vegetables:

4. 4

   To thaw frozen vegetables quickly, put them in a colander and run them under cold water until thawed. Shake off the excess water and drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.