Danablu Tomatoes

1. 1

   Place a strainer over a small bowl; set aside.

2. 2

   Cut a 1/4 inch slice off top of each tomato to make lids.

3. 3

   Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside.

4. 4

   Discard seeds.

5. 5

   Invert tomato shells and lids onto paper towels; let drain 10 minutes.

6. 6

   In a medium bowl, combine apple, olives, celery, and blue cheese.

7. 7

   Spoon evenly into drained tomatoes.

8. 8

   Stir 2 tablespoons strained tomato into mayonnaise.

9. 9

   Top each filled tomato with a dollop of mayonnaise mixture.

10. 10

    Serve remaining mayonnaise mixture in a small bowl.

11. 11

    Top each serving with reserved lids, placed slightly to one side.

12. 12

    Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.