Dana'S Cowboy Crack

Name: Dana'S Cowboy Crack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white shoepeg corn; 1 can black eyed peas; 2 advocados, cubed; 2/3 cup red onion, chopped; 1 cup chopped tomatoes (I used grape); 2 cloves of chopped garlic; Chopped fresh cilantro (1/4 cup?); 1/4 cup olive oil; 1/4 basalmic vinegar or red wine vinegar; 1 tsp cumin; 3/4 tsp salt; 1/8 tsp pepper

Eats Now Editorial Team · 334 kcal · General

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Dana'S Cowboy Crack – a delicious recipe with white shoepeg corn, black eyed peas, red onion, tomatoes, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can white shoepeg corn
1 can black eyed peas
2 advocados, cubed
2/3 cup red onion, chopped
1 cup chopped tomatoes (I used grape)
2 cloves of chopped garlic
Chopped fresh cilantro (1/4 cup?)
1/4 cup olive oil
1/4 basalmic vinegar or red wine vinegar
1 tsp cumin
3/4 tsp salt
1/8 tsp pepper

1
Mix all together and allow to stand for 1 hour

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can white shoepeg corn, 1 can black eyed peas, 2 advocados, cubed, 2/3 cup red onion, chopped, and more.

Yes, Dana'S Cowboy Crack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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