Dan Sandwich – a delicious recipe with bread, rashers, sausages, egg, Cooking oil, Condiments. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grill sausages under a medium heat until surface is browned. Cut each in half and return to front of grill pan to keep them hot without overcooking them as you prepare the rest of your sandwich fillers.
2
Grill bacon under a medium heat till sides start to curl. Turn over and cook fully. Turn off heat and leave in grill with sausages to keep hot.
3
Heat cooking oil in a frying pan until hot. Add 1 round of bread to cooking oil. Fry until both sides are browned and crispy. Lean fried bread on one side to cool.
4
Top up, and heat, cooking oil as necessary and add egg. As this fries on a medium heat, butter the 2 remaining rounds of bread, or add condiments depending on your preference. By this time the egg should be ready to be flipped or broken or however you like your eggs.
5
With 1 round of buttered bread as a base, add Sausages and bacon, followed by the fried round of bread. Add egg on top of this and finish with the last remaining round of bread.
6
Cut in half and enjoy.
442
kcal
Calories
34
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 rounds of bread, 3 rashers of bacon, 2 sausages, 1 egg, and more.
Yes, Dan Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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