Dan'S Tomatobasil Chicken Soup

1. 1

   Start the soup, 10oz water, milk, 1/2 clove of garlic(crushed and shredded), 1tbsp celery salt, and 1c chopped basil in crockpot on high or in large pot on medium, stirring occasionally.

2. 2

   Cut the small green floral parts off of the broccolli and cut the remains of the stalk into almond size pieces. Add all the cut broccolli to the soup.

3. 3

   Cook the rice with the remaining 16oz of water and 1tbsp of butter. Add to soup when cooked.

4. 4

   Cut the chicken breast into 4 somewhat flat quadrants and rub with lemonpepper and 1/4c chopped basil. Saute with 1tbsp olive oil and 1c cooking wine.

5. 5

   Shred chicken however small you want it and add to soup, along with any remaining wine and juice from the chicken.

6. 6

   Cook another 10-15 minutes and serve.

* Per serving · 4 servings · Values may vary.