Dan'S Tomatobasil Chicken Soup – a delicious recipe with tomato, water, milk, cooking, olive oil, broccolli. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Start the soup, 10oz water, milk, 1/2 clove of garlic(crushed and shredded), 1tbsp celery salt, and 1c chopped basil in crockpot on high or in large pot on medium, stirring occasionally.
2
Cut the small green floral parts off of the broccolli and cut the remains of the stalk into almond size pieces. Add all the cut broccolli to the soup.
3
Cook the rice with the remaining 16oz of water and 1tbsp of butter. Add to soup when cooked.
4
Cut the chicken breast into 4 somewhat flat quadrants and rub with lemonpepper and 1/4c chopped basil. Saute with 1tbsp olive oil and 1c cooking wine.
5
Shred chicken however small you want it and add to soup, along with any remaining wine and juice from the chicken.
6
Cook another 10-15 minutes and serve.
389
kcal
Calories
10
g
Fat
59
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 10oz can - condensed tomato soup(campbells or whatever), 26oz - water, 5oz - milk, 1c - cooking wine(i use chardonay), and more.
Yes, Dan'S Tomatobasil Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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