Name: Dan'S Roast Marinade
Yield: 4 servings
Ingredients: 1 medium onion sliced in rings; 4 Tbsp. oil; 1 clove garlic, cup up; 1/2 c. thinly chopped celery; 3/4 c. catsup; 3/4 c. tomato based chili; 1/2 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. wine vinegar; 2 Tbsp. lemon juice; 1 tsp. horseradish; 1 tsp. mustard; 1 tsp. hickory smoked salt; few drops Tabasco sauce; 2 Tbsp. brown sugar (or to taste); 1/2 c. dry sherry

1 medium onion sliced in rings

4 Tbsp. oil

1 clove garlic, cup up

1/2 c. thinly chopped celery

3/4 c. catsup

3/4 c. tomato based chili

1/2 c. water

2 Tbsp. Worcestershire sauce

2 Tbsp. wine vinegar

2 Tbsp. lemon juice

1 tsp. horseradish

1 tsp. mustard

1 tsp. hickory smoked salt

few drops Tabasco sauce

2 Tbsp. brown sugar (or to taste)

1/2 c. dry sherry

Dan'S Roast Marinade

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