Dan's Prize Winning Chili – a delicious recipe with hamburger, salt, tomato sauce, tomatoes, kidney beans, onion flakes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a skillet, brown hamburger; stir while cooking to break up into small loose pieces.
2
Add salt.
3
Drain grease off and set meat aside.
4
Using an 8 quart stock pot, combine tomato sauce, diced tomatoes, kidney beans and onion flakes.
5
Add half the chili powder and stir well; simmer for about 15 minutes; add drained hamburger; taste to determine if you want more chili powder.
6
Continue to add chili powder, simmer and taste until you have obtained the desired level of spiciness.
7
This chili will have a thick consistency.
8
Continue to cook on a slow simmer for about 4 hours.
9
You can use a 6 quart Crock Pot, but it will be full to the brim!
10
Serve with oyster crackers, chopped onion, grated cheddar cheese and sour cream.
918
kcal
Calories
47
g
Fat
42
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lbs hamburger, 1 teaspoon salt, 2 (28 ounce) cans tomato sauce, 1 (28 ounce) can diced tomatoes, and more.
Yes, Dan's Prize Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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