Corn and Potato Chowder Recipe

Name: Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Smoked bacon (thick sliced is best) cut into 1 inch pieces; 1# potatoes, peeled and cut into 1 cubes; 1 onion, diced; 4 cloves garlic, peeled and minced; 1 c. chicken broth (I added more and use condensed); 1 tsp red pepper flakes; 4 c. skim milk at room temperature (May want to add more); 1- 2 T. cornstarch; 1T kosher salt; 3 c. fresh corn kernels (3-5 ears, cut from cob); 1/2 to 1 c. diced yellow and red peppers; 2 T. thinly sliced green onions, white and green parts; 1/4 tsp pepper, or to taste; 6 drops liquid red pepper; Chopped cilantro and grated cheddar cheese to put on top of soup when serving.

Servings: persons

Smoked bacon (thick sliced is best) cut into 1 inch pieces
1# potatoes, peeled and cut into 1 cubes
1 onion, diced
4 cloves garlic, peeled and minced
1 c. chicken broth (I added more and use condensed)
1 tsp red pepper flakes
4 c. skim milk at room temperature (May want to add more)
1- 2 T. cornstarch
1T kosher salt
3 c. fresh corn kernels (3-5 ears, cut from cob)
1/2 to 1 c. diced yellow and red peppers
2 T. thinly sliced green onions, white and green parts
1/4 tsp pepper, or to taste
6 drops liquid red pepper
Chopped cilantro and grated cheddar cheese to put on top of soup when serving.

1
Cook bacon.
2
Or use Hormel Black Label bacon, already cooked (Can be found at Costco)
3
Add potatoes, onion, garlic; stir to coat with fat.
4
Add chicken broth and pepper flakes.
5
Simmer until potatoes are tender
6
Stir 2 tablespoon milk into corn starch.
7
Add remaining milk and cornstarch mixture and salt.
8
Add corn and peppers.
9
Simmer until veggies are tender.
10
Stir in remaining ingredients; serve immediately with chopped cilantro and grated cheese.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Smoked bacon (thick sliced is best) cut into 1 inch pieces, 1# potatoes, peeled and cut into 1 cubes, 1 onion, diced, 4 cloves garlic, peeled and minced, and more.

Yes, Corn and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Potato Chowder

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