Dan'S "Dry Creek" Chicken And Vegetable Soup Recipe

Name: Dan'S "Dry Creek" Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. chicken stock (water can be used); 1 clove garlic, minced; 1/2 c. green bell pepper, diced; 1 large onion, diced; 1 jalapeno pepper, seeded and minced; 5 red potatoes, peeled and diced; 2 cans crushed tomatoes (undrained); 2 pkg. whole kernel yellow corn (frozen); 1 pkg. green baby lima beans (frozen); 1 pkg. diced carrots (frozen); 1 bay leaf; 2 lb. boneless chicken breast; salt and pepper to taste

Servings: persons

32 oz. chicken stock (water can be used)
1 clove garlic, minced
1/2 c. green bell pepper, diced
1 large onion, diced
1 jalapeno pepper, seeded and minced
5 red potatoes, peeled and diced
2 cans crushed tomatoes (undrained)
2 pkg. whole kernel yellow corn (frozen)
1 pkg. green baby lima beans (frozen)
1 pkg. diced carrots (frozen)
1 bay leaf
2 lb. boneless chicken breast
salt and pepper to taste

1
In large stockpot, add chicken stock or water.
2
Bring to a boil.
3
Add chicken breast and poach for 18 to 20 minutes.
4
Remove from liquid and set aside to cool.
5
Reduce heat to simmer and add all other ingredients and simmer 35 to 40 minutes.
6
Shred cooled chicken and add back to soup at end of the 35 to 40 minutes, then simmer for additional 10 to 15 minutes.
7
Season to taste when all ingredients are added and at end, check taste and add additional seasoning if needed to suit taste.

1079

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 oz. chicken stock (water can be used), 1 clove garlic, minced, 1/2 c. green bell pepper, diced, 1 large onion, diced, and more.

Yes, Dan'S "Dry Creek" Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S "Dry Creek" Chicken And Vegetable Soup

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