How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dan'S "Dry Creek" Chicken And Vegetable Soup?

You need 13 ingredients. The key ingredients include: 32 oz. chicken stock (water can be used), 1 clove garlic, minced, 1/2 c. green bell pepper, diced, 1 large onion, diced, and more.

Is Dan'S "Dry Creek" Chicken And Vegetable Soup suitable as soups & stews?

Yes, Dan'S "Dry Creek" Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dan'S "Dry Creek" Chicken And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S "Dry Creek" Chicken And Vegetable Soup Recipe

Name: Dan'S "Dry Creek" Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. chicken stock (water can be used); 1 clove garlic, minced; 1/2 c. green bell pepper, diced; 1 large onion, diced; 1 jalapeno pepper, seeded and minced; 5 red potatoes, peeled and diced; 2 cans crushed tomatoes (undrained); 2 pkg. whole kernel yellow corn (frozen); 1 pkg. green baby lima beans (frozen); 1 pkg. diced carrots (frozen); 1 bay leaf; 2 lb. boneless chicken breast; salt and pepper to taste

Warm up with this hearty Dan'S "Dry Creek" Chicken And Vegetable Soup recipe. Made with chicken, clove garlic, green bell pepper and onion. Easy step-by…

This Dan'S "Dry Creek" Chicken And Vegetable Soup relies on simple, everyday ingredients such as garlic, minced, green bell pepper, diced, large onion, diced and crushed tomatoes (undrained). It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dan'S "Dry Creek" Chicken And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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