Dan'S Black Bean Chili – a delicious recipe with black beans, cumin, ground corriander, chili powder, peppers, serrano peppers. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Soak beans overnight. Rinse beans and place in soup pot, cover with water and simmer until tender, about 1 hour.
2
Put spices in frying pan and roast over high heat. Add olive oil, onions, garlic, celery and peppers and saute util onion is done.
3
Add mixture to beans with beer, tomatoes, and tomato sauce and simmer for 30 minutes.
559
kcal
Calories
9
g
Fat
100
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 pound black beans, dry, 2 teaspoons cumin, 2 teaspoons ground corriander, 2 tablespoons chili powder, and more.
Yes, Dan'S Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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